Why food? The FIT Test

Why food? The FIT Test

Wayne L. Sodano DC, DACBI, DACBN, CFMP, CIHP, BCTN Why food? The FIT Test The Food Inflammation Test (FIT): Food sensitivities and related diseases affect close to 100 million people worldwide. Food sensitivities (delayed food sensitivities) cause a wide variety of...
Applying The NutrEval Test In Clinical Practice

Applying The NutrEval Test In Clinical Practice

Wayne L. Sodano DC, DACBI, DACBN, CFMP, CIHP, BCTN Applying the NutrEval Test in Clinical Practice The NutrEval test is an advanced nutritional analysis designed to reveal nutritional imbalances or inadequacies. This test evaluates the functional need for...
Applying The SIBO Test In Clinical Practice

Applying The SIBO Test In Clinical Practice

Wayne L. Sodano DC, DACBI, DACBN, CFMP, CIHP, BCTN Applying the SIBO Test in Clinical Practice Bacterial overgrowth can produce excess quantities of hydrogen and/or methane gas. These gases are metabolic byproducts of fermentation of carbohydrates by intestinal...