by admin | Jun 19, 2018 | Food Sensitivity, Nutrition
Wayne L. Sodano DC, DACBI, DACBN, CFMP, CIHP, BCTN Why food? The FIT Test The Food Inflammation Test (FIT): Food sensitivities and related diseases affect close to 100 million people worldwide. Food sensitivities (delayed food sensitivities) cause a wide variety of...
by admin | May 30, 2018 | Nutrition
Wayne L. Sodano DC, DACBI, DACBN, CFMP, CIHP, BCTN Applying the NutrEval Test in Clinical Practice The NutrEval test is an advanced nutritional analysis designed to reveal nutritional imbalances or inadequacies. This test evaluates the functional need for...
by admin | May 15, 2018 | Gut Health
Wayne L. Sodano DC, DACBI, DACBN, CFMP, CIHP, BCTN Applying the SIBO Test in Clinical Practice Bacterial overgrowth can produce excess quantities of hydrogen and/or methane gas. These gases are metabolic byproducts of fermentation of carbohydrates by intestinal...
by admin | Apr 25, 2018 | Organic Acids
Wayne L. Sodano DC, DACBI, DACBN, CFMP, CIHP, BCTN Organic Acid Organic acids refer to a family of compounds that are intermediates in a variety of metabolic pathways. Many of these intermediate compounds are normally found in the urine of health individuals....
by admin | Feb 27, 2018 | Gut Health
David M. Brady, ND, DC, CCN, DACBN, IFMCP, FACN The Functional Medicine Approach to IBS Irritable Bowel Syndrome IBS is one of the most common symptom complexes seen by the primary care physician in the U.S. Its’ pathogenesis is multifactorial and includes an array of...
